Originally from Connecticut and relocating down to Virginia at a young age due to my father’s military service. Chef Sean is a self taught professional chef who got his start in 2008 as a food runner and busboy at a prestigious fine dining italian restaurant in the town that he grew up in. Throughout the next sixteen years he was afforded the opportunity to progressively experience different styles of cuisines and work his way through the ranks. Some of great achievements include being featured on Fox News while working as the executive sous chef for a premiere waterfront restaurant as well as a progressive executive chef for a private country club. After fifteen successful years of working and managing kitchens Chef Sean started his own company operating as a personal and private chef under the name of Morrelli’s Chef Services. Chef Sean is passionate and talented who strives for perfection through the use of fresh and locally sourced ingredients. Let Chef Sean Palleria Morrell and his team make your next experience memorable.